Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Connie's recipe from family collection

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large, deep oven-proof skillet, brown chops in hot oil over medium high heat. Cook 3-4 minutes per side. Season with salt & pepper. Remove chops & set aside, leaving drippings in skillet.
  3. Saute rice in drippings until golden brown, stirring constantly. Stir in water and orange juice. Bring to a boil.
  4. Reduce heat, stir in apple, raisins, sugar, cinnamon and salt.
  5. Arrange chops on top of mixture. Cover with foil. Bake for 40 minutes. Remove foil. Arrange orange slices on chops and bake uncovered for 10 minutes longer.
Most Helpful

4 5

I will definitely be making this again but am a tad disappointed that I did not taste orange. Doubled the cinnamon accidentally and thought it tasted fine. TY Brooke's Kitchen for sharing. Made for Spring PAC 2012.