Pork With Three Onions

READY IN: 50mins
Recipe by TasteTester

We love onions, so I thought I'd give this recipe a try -- marinating in the teriyaki gives the pork a great taste that goes well with the onions. I serve it with rice and a green vegetable.

Top Review by RecipeNut

This is a delicious easy recipe! I ahd it with mashed potatoes and sauted veggies. Delicious, thanks TasteTester

Ingredients Nutrition


  1. Combine teriyaki sauce and garlic in a shallow bowl. Cut pork across the grain into 1/4-inch slices; cut each slice in half. Toss pork with teriyaki mixture. Marinate at room temperature 15-20 minutes.
  2. Heat large skillet over medium-high heat. Add 1 tablespoon oil; heat until hot. Drain pork; reserve marinade. Stir-fry pork 3 minutes or until no longer pink. Remove and set aside.
  3. Heat remaining 1 tablespoon oil in skillet; add red and yellow onions. Reduce heat to medium. Cook 6-7 minutes until onions are softened, stirring occasionally. Sprinkle with sugar; cook 1 minute more.
  4. Blend reserved marinade into cornstarch in cup until smooth. Stir into skillet. Stir-fry 1 minute or until sauce boils and thickens.
  5. Return pork along with any accumulated juices to skillet; heat through. Stir in greens onions and serve.

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