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    You are in: Home / Recipes / Pork With Three Onions Recipe
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    Pork With Three Onions

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    TasteTester's Note:

    We love onions, so I thought I'd give this recipe a try -- marinating in the teriyaki gives the pork a great taste that goes well with the onions. I serve it with rice and a green vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine teriyaki sauce and garlic in a shallow bowl. Cut pork across the grain into 1/4-inch slices; cut each slice in half. Toss pork with teriyaki mixture. Marinate at room temperature 15-20 minutes.
    2. 2
      Heat large skillet over medium-high heat. Add 1 tablespoon oil; heat until hot. Drain pork; reserve marinade. Stir-fry pork 3 minutes or until no longer pink. Remove and set aside.
    3. 3
      Heat remaining 1 tablespoon oil in skillet; add red and yellow onions. Reduce heat to medium. Cook 6-7 minutes until onions are softened, stirring occasionally. Sprinkle with sugar; cook 1 minute more.
    4. 4
      Blend reserved marinade into cornstarch in cup until smooth. Stir into skillet. Stir-fry 1 minute or until sauce boils and thickens.
    5. 5
      Return pork along with any accumulated juices to skillet; heat through. Stir in greens onions and serve.

    Ratings & Reviews:

    • on June 22, 2008

      55

      This is a delicious easy recipe! I ahd it with mashed potatoes and sauted veggies. Delicious, thanks TasteTester

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). My oldest DS came home for dinner tonight and asked if he could help me with dinner and I said, "Sure!" and he ended up making this dish for us. It was absolutely wonderul and according to him incredibley easy. We served this with brown rice and broccoli. Most definitely a keeper and we wlll be making this again. And, by the way, the recipe doubles very easily. Thanks for posting this, TasteTester!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork With Three Onions

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 102
    46%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 56.1 mg
    18%
    Sodium 963.3 mg
    40%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.8 g
    23%
    Protein 19.5 g
    39%

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