Pork With Spicy Greenbeans
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 226.79 g fresh green beans (about 2 cups) or 226.79 g asian yard long beans, cut into 2 inch lengths (about 2 cups)
- 44.37 ml vegetable oil
- 44.37 ml prik king curry paste or 44.37 ml red curry paste
- 29.58 ml dried shrimp, finely chopped (or ground, this ingredient is optional)
- 113.39 g pork, thinly sliced crosswise into 2 inch strips
- 78.78 ml chicken stock or 78.78 ml water
- 29.58 ml fish sauce
- 14.79 ml palm sugar or 14.79 ml brown sugar
- 4 wild fresh lime leaves (optional)
directions
- Bring a medium saucepan of water to a rolling boil. Add the green beans and cook 3 minutes, until tender but crisp. Drain and set aside.
- Heat the oil in a large skillet over low heat, and add the prik king paste and dried shrimp, if using. Cook 3-4 minutes, pressing the curry paste and stirring as it softens and becomes fragrant. Increase the heat to medium high and add the prok, tossing about 1 minute to coat it with sauce.
- Stir in chicken stock, fish sauce, palm sugar, cooked green beans, and lime leaves, if using, and cook 2-3 minutes more, tossing often, until beans are heated through and sauce is well combined. Transfer to a serving dish and serve hot or warm.
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