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    You are in: Home / Recipes / Pork With Pear and Ginger Sauce Recipe
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    Pork With Pear and Ginger Sauce

    Pork With Pear and Ginger Sauce. Photo by Nif

    1/4 Photos of Pork With Pear and Ginger Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef at Heart's Note:

    Try paring with a dry riesling wine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from porkchops.
    2. 2
      In larg non stick skillet heat oil (med heat).
    3. 3
      Cook pork 3-5min per side.
    4. 4
      Transfer to dish and cover with foil to keep warm.
    5. 5
      Add the lemon juice and the sugar to the pan and stir contantly abd cook until golden.
    6. 6
      Stir in wine and chicken broth.
    7. 7
      Add pears and cook uncovered for 5-7 minutes or until tender.
    8. 8
      Mix cornstarch with 2 tsp water.
    9. 9
      Add salt and pepper to taste.
    10. 10
      Add ginger.
    11. 11
      Return pork chops to skillet and heat through.
    12. 12
      ***I serve this with rice.

    Ratings & Reviews:

    • on February 17, 2010

      55

      This is a fresh tasting dish that is easy to put together. I used d'anjou pears because they keep their crunch and it was a good choice. Apple juice was what we had on hand instead of wine. I thought that the ginger was going to overpower the dish but it was just the right amount. Served on a bed of Nif's Simple Parmesan Pappardelle Pasta. Made for 2009 Faves. Thanks Chef at Heart! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      55

      Outstanding! A perfect balance of sweet and savory. I served it with Noodles With Poppy Seeds & Peas and Microwave Acorn Squash. A delightful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      55

      5 Stars! DH and I loved this, it's been requested for a repeat appearance soon. The pears are so much more subtle than apples. Everything went together quickly as expected. I used canned lite pears (14 oz can had the equivalent of 2 1/2 pears) because I didn't want to wait for fresh pears to ripen, and that choice obviously did not detract from our enjoyment. First round of photos from which to select are on view at http://www.recipezaar.com/bb/viewtopic.zsp?t=270334. Made for Please Review My Recipe. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork With Pear and Ginger Sauce

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.1
     
    Calories from Fat 140
    31%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 124.8 mg
    41%
    Sodium 135.1 mg
    5%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 18.6 g
    74%
    Protein 41.1 g
    82%

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