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    You are in: Home / Recipes / Pork With Apple and Sage Recipe
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    Pork With Apple and Sage

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    KitchenManiac's Note:

    Top a seared pork chop with a baked apple, and you have instant HEALTHY applesauce on the plate. Looks great too. My family enjoyed this meal. from Simple Food by Jill Dupleix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 180°C.
    2. 2
      Mash 1 tablespoon butter with the chopped onion, sugar and 4 sage leaves.
    3. 3
      Core apples from the bottom, leaving the stalk intact at the top.
    4. 4
      Stand the apples in a small baking tin, add the white wine, then pour enough boiling water to come halfway up the side of the apples.
    5. 5
      Bake for 45 minutes, or till soft and squishy.
    6. 6
      Heat olive oil and remaining 1 tablespoon of butter in a heavy-based frying pan, with 5 sage leaves.
    7. 7
      Add the pork chops and cook over moderate heat for around 8-10 minutes.
    8. 8
      Season well with sea salt and pepper.
    9. 9
      Turn the chops and cook for another 5 minutes, or till tender.
    10. 10
      Place the pork chops on warmed plates, top with the baked apples, and tuck in with the remaining sage leaves.

    Ratings & Reviews:

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    Nutritional Facts for Pork With Apple and Sage

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.3
     
    Calories from Fat 263
    55%
    Total Fat 29.2 g
    45%
    Saturated Fat 11.6 g
    57%
    Cholesterol 84.0 mg
    28%
    Sodium 101.8 mg
    4%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 18.6 g
    74%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    sage leaves

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