Prep 5 mins
Cook 10 mins
This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.
- 1 lb lean pork
- 1 tablespoon oil
- 1⁄2 cup soy sauce
- 1⁄4 cup water
- 1⁄4 cup sugar
- 1 medium onion, sliced
- 1 inch piece gingerroot, crushed
- 1 lb firm tofu, cubed
- 3 green onions, cut in 2-inch lengths
- Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root.
- Bring to a boil and simmer for 5 minutes. Gently stir in tofu; simmer a few minutes longer.
- Add green onions just before serving.
Made this dish for some elderly neighbors so I used ground pork--easier to eat! I added some snow peas and carrots for color. Great dish!
perfect! easy and delicious! I wanted this recipe for a long time, and no one could get it right! this one is great!
This is a timeless recipe. I add a tablespoon of mirin to the first step and marinate the pork in the the sauce ingredients for about 10 minutes before browning . I cut the onion into half moons and saute them until crisp-tender separately from the pork. I also add a bunch of watercress cut into two inch lengths with the tofu.