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    You are in: Home / Recipes / Pork Tenderloin With Sweet and Tangy Sauce Recipe
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    Pork Tenderloin With Sweet and Tangy Sauce

    Pork Tenderloin With Sweet and Tangy Sauce. Photo by Boomette

    1/1 Photo of Pork Tenderloin With Sweet and Tangy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Oolala's Note:

    This is an easy one for the grill from a Shop Rite recipe card. I raided the recipe cards!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium.
    2. 2
      In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
    3. 3
      Set aside a 1/4 cup of the sauce in the refrigerator.
    4. 4
      Prepare grill for indirect cooking.
    5. 5
      Cook tenderloin, covered for 20 minutes; brush with the sauce.
    6. 6
      Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.

    Ratings & Reviews:

    • on June 27, 2013

      55

      The sauce gave a great taste to the pork. Next time I'll slice the pork and let marinade in the sauce. Since we didn't really care for the extra sauce to dip in. Thanks Oolala :) Made for Alphabet tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009

      55

      Easily the best pork glaze I've EVER tasted. I love how tender it is because of the indirect cooking, and the glaze doesn't burn at all because it's not in contact with the flame. DH and I will be making this all spring, summer and fall. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      55

      Excellent flavour! A really nice blend of sweet and savoury. It went very well with grilled corn. Definitely kid-friendly as well, since my 2 year old girls kept asking for more sauce. I added 3 cloves of garlic instead of 1 (I typically triple the garlic in any recipe I make), and left the sauce out of the fridge. I couldn't quite understand why it needed to be refrigerated, so I kept it warm on the stove, and it was wonderful. I think this recipe would work very well for guests with picky children. Everyone should be happy! Thanks for posting Oolala.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Tenderloin With Sweet and Tangy Sauce

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 36
    17%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 481.5 mg
    20%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.8 g
    67%
    Protein 24.2 g
    48%

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