Pork Tenderloin With Sweet and Tangy Sauce

Total Time
Prep 15 mins
Cook 20 mins

This is an easy one for the grill from a Shop Rite recipe card. I raided the recipe cards!

Ingredients Nutrition


  1. Preheat grill to medium.
  2. In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
  3. Set aside a 1/4 cup of the sauce in the refrigerator.
  4. Prepare grill for indirect cooking.
  5. Cook tenderloin, covered for 20 minutes; brush with the sauce.
  6. Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.
Most Helpful

The sauce gave a great taste to the pork. Next time I'll slice the pork and let marinade in the sauce. Since we didn't really care for the extra sauce to dip in. Thanks Oolala :) Made for Alphabet tag game

Boomette June 27, 2013

Easily the best pork glaze I've EVER tasted. I love how tender it is because of the indirect cooking, and the glaze doesn't burn at all because it's not in contact with the flame. DH and I will be making this all spring, summer and fall. Thank you!

Taris Flashpaw August 19, 2009

Excellent flavour! A really nice blend of sweet and savoury. It went very well with grilled corn. Definitely kid-friendly as well, since my 2 year old girls kept asking for more sauce. I added 3 cloves of garlic instead of 1 (I typically triple the garlic in any recipe I make), and left the sauce out of the fridge. I couldn't quite understand why it needed to be refrigerated, so I kept it warm on the stove, and it was wonderful. I think this recipe would work very well for guests with picky children. Everyone should be happy! Thanks for posting Oolala.

Lazarus June 08, 2008