Pork Tenderloin With Spicy Bourbon Sauce
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 59.14 ml kentucky Bourbon
- 59.14 ml light soy sauce
- 59.14 ml packed brown sugar
- 2 large garlic cloves, chopped
- 59.14 ml Dijon mustard
- 2.46 ml ground ginger or 4.92 ml finely minced fresh ginger
- 9.85 ml Worcestershire sauce
- 59.14 ml vegetable oil
- 0.25 ml hot sauce
- 2 pork tenderloin, about 1 1/2 to 2 pounds
directions
- In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.
- Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
- Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center.
- Baste occasionally while cooking.
- Slice in 1/2-inch thick slices to serve.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington