Pork Tenderloin With Spicy Bourbon Sauce

READY IN: 35mins
Recipe by Sassy in da South

Even though this recipe stipulates to prepare the pork tenderloin on a grill,I think it could also be prepared the conventional way in an oven. Preparation/Cooking times does not include marinating time. So be sure to allow ample time for marination.

Top Review by Bread N Butter

This is an awesome recipe for pork tenderloin. I changed it a bit by using Crown Royal since I did not have any bourbon on hand, and it was delicious! Also I used the fresh ginger and a little extra hot sauce; my family raved about it!

Ingredients Nutrition

Directions

  1. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.
  2. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
  3. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center.
  4. Baste occasionally while cooking.
  5. Slice in 1/2-inch thick slices to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a