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1/2 Photos of Pork Tenderloin With Apples, Calvados and Apple Cider
A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. From Bon Appetit, May 1994. Calvados can be expensive so you may want to use another apple brandy. To get the best flavor, be sure to use quality ingredients. It is important to use Golden Delicious apples. Many apple varieties are tasty when eaten fresh but do not withstand the cooking process. Use a good quality apple cider...not apple juice. Good apple cider can be found in the produce section during the fall.
Units: US | Metric
Serving Size: 1 (399 g)
Servings Per Recipe: 4
The following items or measurements are not included: