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    You are in: Home / Recipes / Pork Skillet Recipe
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    Pork Skillet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ssej1078_1251510's Note:

    Just something I whipped up..just to use up some leftovers

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    Serves: 4



    Units: US | Metric


    1. 1
      Boil water and cook 1 c rice.set aside.
    2. 2
      In fry pan warm up oil over med high heat. Add pork cubes and saute until light brown and cooked through. Add diced vegetables.continue to saute.
    3. 3
      In med pot whisk the 1/2 c milk and 1 1/2 tbsp all purpose flour until no lumps. Add salt and pepper and Parmesan cheese and whisk until not lumpy, you may need to add more or less milk to make it like a gravy consistency.
    4. 4
      Pour cheese mix over pork chop and share over low for 20 mins or until pork is completely cooked though.
    5. 5
      Serve over rice and mix in until all ingredients are incorporated.

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    Ratings & Reviews:

    • on February 27, 2014

      One cup of cooked rice isn't enough for 4 servings. Also there isn't any mention in the instructions of what to do with onion, celery carrot. Also one cup of sauce doesn't sound like enough to serve over rice for 4 servings. Clarification of instructions is needed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Skillet

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.3
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 6.2 g
    Cholesterol 102.7 mg
    Sodium 311.6 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 4.2 g
    Sugars 3.3 g
    Protein 38.5 g

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