Pork Pear and Walnut Salad

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READY IN: 10mins
Recipe by Kiwi Kathy

Quick and easy mid-week meal. From Super Food Ideas magazine, June 2012

Ingredients Nutrition


  1. Whisk mustard and vinegar together in a small bowl. Add oil, whisking constantly until combined. Season with salt and pepper.
  2. Place spinach on a platter. Arrange pork and pear on top. Sprinkle with celery and walnuts. Drizzle over mustard mixture.
  3. Serve immediately.
  4. Note: Try apples and cashews instead of pears and walnuts, or toss through dried cranberries and pinenuts instead.

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