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    You are in: Home / Recipes / Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles) Recipe
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    Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles)

    Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles). Photo by jerryrard

    1/3 Photos of Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hrs 30 mins

    jerryrard's Note:

    This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork-tender, fall-off-the-bone pork knuckles stewed on soy sauce, oyster sauce, and rice wine. Best eaten with rice or steamed bao buns.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      bake pork pata in oven at 450 until the skin turns brown. this is what prevents the skin from breaking when it is stewing. while the pork pata is baking, soak the shitake mushrooms in hot water.
    2. 2
      when done, place pata in a casserole. add the 6 cups of water, soy sauce, hoysin sauce, brown sugar, pepper corns and bring to a boil.
    3. 3
      add the star anise (or anise extract) and sesame oil. simmer for an hour, or until pork is tender that the meat almost falls off the bone.
    4. 4
      mix constarch in 1/4 cup cold water, and add to the pot. continue to let it simmer until sauce thickens.
    5. 5
      blanch the bokchoy in boiling water seasoned with garlic salt. do not overcook the veg to retain its bright green color.
    6. 6
      to serve, take out the pata and place them in the middle of a serving dish surrounded by the strained blanched bokchoy. pour the sauce over the pata and vegetables.
    7. 7
      enjoy.
    8. 8
      ** optional - you can add hard-boiled eggs to the stew towards the end of the simmering process for sumptuous "humba eggs".

    Ratings & Reviews:

    • on September 15, 2012

      45

      One of my favorite food...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 723.3
     
    Calories from Fat 392
    54%
    Total Fat 43.6 g
    67%
    Saturated Fat 14.9 g
    74%
    Cholesterol 165.8 mg
    55%
    Sodium 1465.0 mg
    61%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 35.9 g
    143%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    star anise

    baby bok choy

    dried shiitake mushrooms

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