Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/3 Photos of Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles)
1 hrs 30 mins
This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork-tender, fall-off-the-bone pork knuckles stewed on soy sauce, oyster sauce, and rice wine. Best eaten with rice or steamed bao buns.
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 6
The following items or measurements are not included:
baby bok choy
dried shiitake mushrooms