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    You are in: Home / Recipes / Pork Medallions Grilled With Herb Marinade Recipe
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    Pork Medallions Grilled With Herb Marinade

    Pork Medallions Grilled With Herb Marinade. Photo by I'mPat

    1/1 Photo of Pork Medallions Grilled With Herb Marinade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Oolala's Note:

    I have no idea where I got this one! You can marinate for as little time as you want but an hour would do the trick. I didn't include marination time.

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    Units: US | Metric


    1. 1
      Preheat grill.
    2. 2
      Pound pork slightly with mallet.
    3. 3
      In a flat dish, put oil, vinegar, salt and pepper to taste and stir to blend.
    4. 4
      Add rosemary and cumin and stir again.
    5. 5
      Add the pork slices and turn them in the marinade.
    6. 6
      Cover and set aside until ready to cook or put in the refrigerator and let it marinate for an hour or so.
    7. 7
      Add the medallions to the grill and cook 3-4 minutes on one side and then turn and cook 2-3 minutes on the other.
    8. 8
      Continue cooking, turning often for a total of 10 minutes.
    9. 9
      Transfer to a warm serving dish and brush with melted butter.

    Ratings & Reviews:

    • on December 23, 2009


      A very flavourable marinade, I used pork loin chops bone in and scaled back for 2 serves and marinated for a couple of hours and cooked on an indoor grill (7 minutes per side) and served with Quick Homemade Applesauce - No Sugar Added and Asian Slaw for a completely delicious meal. Thank you Oolala, made for Bargain Basement - cannot understand why this has not been reviewed since 2005 and oh I did have one oops moment I forgot to use the melted butter (in the microwave - sorry).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Medallions Grilled With Herb Marinade

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.0
    Calories from Fat 418
    Total Fat 46.5 g
    Saturated Fat 16.5 g
    Cholesterol 137.6 mg
    Sodium 167.9 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 33.8 g

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