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    You are in: Home / Recipes / Pork Loin With Apples Recipe
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    Pork Loin With Apples

    Pork Loin With Apples. Photo by ~Leslie~

    1/2 Photos of Pork Loin With Apples

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    gwynn's Note:

    The stuffing in this roast makes this dish. The sauce is also very unique. Don't think you'll be disappointed. From: Southernfood.about.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice pocket in boneless pork roast.
    2. 2
      Set aside.
    3. 3
      Making enough to fill the pocket in the pork roast, mix the stuffing mix according to directions on box, except use apple cider in place of water, and add one peeled and diced apple.
    4. 4
      Stuff the roast.
    5. 5
      Bread the stuffed roast by carefully rolling in flour, then beaten eggs (which you can thin down with a splash of cider), then in breadcrumbs.
    6. 6
      Melt butter in large pan or dutch oven. Brown roast thoroughly.
    7. 7
      Add apple cider to pan, bringing it 1/2 way up the side of the roast.
    8. 8
      Reduce heat to simmer, cover,and steam for about 20-30 minutes.
    9. 9
      When the roast is tender, it is done. Remove roast from pan, and let set while you reduce the juices to about 1/3.
    10. 10
      Mix in sour cream to taste.
    11. 11
      Serve sauce on the side.
    12. 12
      The roast is also excellent cold, and makes a very pretty presentation.
    13. 13
      Notes: The amount of cider varies.
    14. 14
      You can also use apple wine or apple juice if you prefer.

    Ratings & Reviews:

    • on November 14, 2006

      55

      Gwynn, this was absolutely the most delectable pork roast we have ever had! I must say, I was a little nervous as it seemed to me that there was going to be a lot of apple flavour, but my DH wanted apple...so....I went ahead with the recipe. I used apple juice, as I had no cider. So, down to the making of this recipe. I made it just as described, although I think that next time I will roll the roast in breadcrumbs BEFORE stuffing, as I had a hard time rolling and having the stuffing fall out. Otherwise, it was made exactly as described. The sauce was something else I was unsure of, it seemed a little thin to me and I was worried that I didn't reduce it enough, but it was so flavourful! The sounds around the table were "Mmmmmm"" "wow" and "this is awesome!" This was a very simple recipe that turned out beautifully. I would serve this to guests in a heartbeat, it is that good. This is going in my all-time favourites cookbook! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Loin With Apples

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 591.5
     
    Calories from Fat 250
    42%
    Total Fat 27.8 g
    42%
    Saturated Fat 11.1 g
    55%
    Cholesterol 140.9 mg
    46%
    Sodium 547.3 mg
    22%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.5 g
    18%
    Protein 41.5 g
    83%

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