PORK LOIN ROAST with Cranberry Glaze (Super Delicious)
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 -5 lbs boneless pork loin or 3 -5 lbs any pork roast
- 3 teaspoons cornstarch
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon minced onion
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon granulated garlic powder
- 6 tablespoons orange juice
- 1 (16 ounce) can whole berry cranberry sauce
directions
- Preheat oven to 325 degrees.
- In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
- Stir in orange juice and cranberry sauce.
- Cook over medium heat, stirring, until thickened, and set aside.
- Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.
- Insert a meat thermometer.
- Cover with either lid or aluminum foil.
- Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
- Meat is done when thermometer reads 160 degrees.
- Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.
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RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.