Total Time
30mins
Prep 15 mins
Cook 15 mins

Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. My daughter thought it was great. Hope you enjoy it.

Ingredients Nutrition

Directions

  1. 1. Heat oil in a large skillet or wok.
  2. 2. Add onion, carrots, red pepper, broccoli, garlic, and ginger. Stir fry until tender crisp.
  3. 3. Add cooked pork roast, spaghetti, and water chestnuts, and cayenne pepper, and cook over low heat, stirring occasionally until heated through.
  4. 4. Wisk together remaining ingredients, add to skillet or wok and cook until thickened.

Reviews

(3)
Most Helpful

Yummy lo mein. I used a pork chop and soba noodles but made it as directed otherwise. Loved the crunchy veggies in contrast to the noodles. Thanks Lori for a nice keeper. Made for Went to the Market Tag.

lazyme September 18, 2010

Terrific recipe for using leftover pork! I left out the onions and water chestnuts, otherwise made as specified. The veggies were great and the cayenne gave it a nice little bite. Thanks for sharing this recipe!

loof November 02, 2009

Easy and Tasty - Satisfied our craving for LoMein. Used sliced pork loin chops instead of pork roast and added a few extra veggies.

ukichix March 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a