Pork Linguine with Blue Cheese Sauce

Total Time
35mins
Prep 10 mins
Cook 25 mins

If you like Blue Cheese you will love this recipe. This is my low fat version of a Betty Crocker recipe.

Ingredients Nutrition

Directions

  1. Heat oil in a medium skillet over medium heat.
  2. Cook pork in oil, until no longer pink in center.
  3. Remove pork from skillet; keep warm.
  4. Add broth and mushrooms to skillet, simmer until mushrooms are tender.
  5. Add 2 Tbl blue cheese and the salt if using; heat to boiling.
  6. Mix water and cornstarch; stir into mushroom mixture.
  7. Heat again to boiling, stirring constantly.
  8. Boil 1 minute.
  9. Mix pork with mushroom sauce and serve over linguine.
  10. Sprinkle with the remaining 2 Tbl blue cheese.
  11. Serve.

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