Pork Linguine with Blue Cheese Sauce

Submitted by Sassy Cat

"If you like Blue Cheese you will love this recipe. This is my low fat version of a Betty Crocker recipe."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 ounces linguine, cooked
• 1 tablespoon olive oil or 1 tablespoon canola oil
• 1 lb pork tenderloin, cut into 1-inch slices
• 1⁄2 lb mushroom, sliced
• 1 cup chicken broth, reduced fat
• 4 tablespoons blue cheese, crumbled,divided
• 1⁄4 teaspoon salt (Optional)
• 1⁄3 cup water
• 1 tablespoon cornstarch
• 2 teaspoons cornstarch

directions

1. Heat oil in a medium skillet over medium heat.
2. Cook pork in oil, until no longer pink in center.
3. Remove pork from skillet; keep warm.
4. Add broth and mushrooms to skillet, simmer until mushrooms are tender.
5. Add 2 Tbl blue cheese and the salt if using; heat to boiling.
6. Mix water and cornstarch; stir into mushroom mixture.
7. Heat again to boiling, stirring constantly.
8. Boil 1 minute.
9. Mix pork with mushroom sauce and serve over linguine.
10. Sprinkle with the remaining 2 Tbl blue cheese.
11. Serve.