Pork Fillets With a Honey Glaze
- Ready In:
- 2hrs 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 garlic cloves, crushed
- 3 tablespoons tomato ketchup
- 1⁄4 cup light soy sauce
- 4 tablespoons liquid honey
- 4 pork fillets
directions
- Blend together the garlic, tomato ketchup, soy sauce and honey.
- Marinate pork fillets in this mixture for 2 hours, turning to evenly coat with the marinade.
- Preheat oven to 200°C.
- Bake pork on a wire rack over a baking dish for 30-35 minutes in oven, basting with remaining marinade.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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