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    You are in: Home / Recipes / Pork Embutido Recipe
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    Pork Embutido

    Pork Embutido. Photo by SocaliJL

    1/3 Photos of Pork Embutido

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    SocaliJL's Note:

    This is my Mom's version of Embutido. It's a Filipino meatloaf. You can cook ahead of time and freeze for serving later. If freezing for later, defrost when ready and glaze with soy sauce for coloring. Then slice to fry or bake entire loaf to reheat and brown. Enjoy!

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    Units: US | Metric


    1. 1
      Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using.
    2. 2
      Divide mixture into 4 portions.
    3. 3
      Spread each mixture on a piece of aluminum foil.
    4. 4
      Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture.
    5. 5
      Shape and roll mixture into a cyliner.
    6. 6
      Wrap tightly in foil. This will make 4 rolls.
    7. 7
      Bake for 1 hour at 350 degrees.
    8. 8
      Slice and serve.

    Ratings & Reviews:

    • on June 04, 2009


      Brilliant!! I served it in my daughter's baby shower, it was very popular with all guests

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      I liked it overall. I think next time I will add some minced garlic. I used the vienna sausages since I could not find chorizo de bilbao. I did put soy sauce on it when I sliced it and it added a nice flavor. I will try frying some of the slices later and will come back and give another updated review. Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Embutido

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.1
    Calories from Fat 308
    Total Fat 34.3 g
    Saturated Fat 12.5 g
    Cholesterol 281.1 mg
    Sodium 370.7 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.7 g
    Sugars 4.5 g
    Protein 38.5 g

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