Pork Chops with peppers and corn
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork chops (1-inch thick)
- salt and pepper
- 1 (17 ounce) can cream-style corn
- 1⁄4 cup red bell pepper, chopped
- 1⁄4 cup green bell pepper, chopped
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
- 1 1⁄2 teaspoons brown sugar
directions
- Heat large skillet (cast iron is best) over high heat for 1 1/2 minutes.
- Add pork chops to skillet and sear for 3-4 minutes per side.
- Season with salt and pepper.
- Arrange in a single layer in a baking pan.
- Preheat oven to 350-degrees F.
- Combine remaining ingredients in bowl and combine well.
- Pour over chops.
- Cover with foil and bake for 45 minutes or until chops are cooked through and sauce is bubbly.
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Reviews
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>