Pork Chops with peppers and corn

Total Time
55mins
Prep 10 mins
Cook 45 mins

Comfort food pork chops are great with mashed potatoes or noodles to soak up the sauce. Recipe source: Bon Appetit (November, 1982)

Ingredients Nutrition

Directions

  1. Heat large skillet (cast iron is best) over high heat for 1 1/2 minutes.
  2. Add pork chops to skillet and sear for 3-4 minutes per side.
  3. Season with salt and pepper.
  4. Arrange in a single layer in a baking pan.
  5. Preheat oven to 350-degrees F.
  6. Combine remaining ingredients in bowl and combine well.
  7. Pour over chops.
  8. Cover with foil and bake for 45 minutes or until chops are cooked through and sauce is bubbly.

Reviews

(3)
Most Helpful

This wasn't as good as I thought it would be. I may make it again and leave out the vinegar and bell peppers. We usually like pork chops and creamed corn together. I think it was the vinegar & bell pepper taste that we didn't care for.

Barb Gertz February 12, 2004

I followed your directions without adding or subtracting anything. I made it for my friends and no one liked it at all. It didn't have a good flavor . I chose this because I like the ingredients, but they certainly don't go well together. Sorry...would never make this again.

NYWill June 13, 2004

Loved this! I added carrots and garlic, but otherwise made as written. I will be making this often!

Sam #3 September 26, 2007

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