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    You are in: Home / Recipes / Pork Chops With Mustard Sauce Recipe
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    Pork Chops With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gailanng's Note:

    Listed below are two variation. The "stir-ins" of capers or cornichons add just enough je ne sais quoi to make the dish really sing. Adapted from The Bonne Femme Cookbook by Wini Moranville sold on Amazon.

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    1. 1
      Season both sides of the pork chops with salt and pepper. In a large skillet, heat the oil over medium-high heat until it shimmers. Add the pork chops, reduce the heat to medium, and cook, turning once, until slightly pink inside (145ºF), 6 to 8 minutes. Transfer the pork chops to a platter and cover with foil to keep warm.
    2. 2
      Drain off all but a sheen of fat from the skillet. Add the shallot to the pan and sauté briefly, until translucent. Add the broth and the wine to the skillet, stirring with a whisk to loosen any browned bits from the bottom of the pan. Bring to a boil and boil until the liquid is reduced to 1/2 cup, cooking about 4 to 5 minutes, depending on the heat and your pan size. Whisk in the mustard and butter. Bring to a boil and whisk in the cream and the parsley.
    3. 3
      Divide the chops among four dinner plates, spoon the sauce over the chops, and serve.
    4. 4
    5. 5
      Pork Chops with Cornichon-Mustard Sauce: Stir 1/4 cup julienned cornichons into the finished sauce and gently heat through.
    6. 6
      Pork Chops with Mustard-Caper Sauce: Add 1/4 teaspoon crushed dried herbes de Provence when you add the shallot. Stir 1/4 cup drained capers into the finished sauce.

    Ratings & Reviews:


    Nutritional Facts for Pork Chops With Mustard Sauce

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.4
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.3 g
    Cholesterol 66.6 mg
    Sodium 133.3 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 22.5 g

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