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    You are in: Home / Recipes / Pork Chops With Fresh Mushrooms, Tomatoes, and Bell Peppers Recipe
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    Pork Chops With Fresh Mushrooms, Tomatoes, and Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lizzie Rodriquez's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon of the oil in a large skillet over medium heat. Add garlic; cook, stirring, until golden, 1 to 2 minutes; remove garlic and discard.
    2. 2
      Add pork chops to same skillet and cook until lightly browned, 6 to 8 minutes, turning once halfway through; remove chops and set aside. Increase heat to medium-high; add wine, salt and red pepper flakes, if desired. Cook 2 to 3 minutes, stirring to loosen browned bits on bottom of pan, until wine is reduced by half. Add tomatoes and return chops to skillet. Reduce heat to low, cover and simmer, basting occasionally, until chops are tender, 10 minutes.
    3. 3
      Heat remaining 1 tablespoon oil in a medium skillet over medium heat until hot. Add mushrooms and bell pepper; cook 5 minutes, stirring occasionally, until vegetables are tender. Add mushroom mixture to skillet with pork chops. Cover and simmer just until hot, adding 1 to 2 tablespoons water if needed.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With Fresh Mushrooms, Tomatoes, and Bell Peppers

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.8
     
    Calories from Fat 241
    66%
    Total Fat 26.8 g
    41%
    Saturated Fat 8.4 g
    42%
    Cholesterol 68.8 mg
    22%
    Sodium 352.2 mg
    14%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 19.5 g
    39%

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