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    You are in: Home / Recipes / Pork Chops With Cider Gravy, Sauteed Apples, and Onions Recipe
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    Pork Chops With Cider Gravy, Sauteed Apples, and Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Brookelynne26's Note:

    Rachel Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chops with salt and pepper. Heat 1 tablespoon EVOO in a large skillet over medium-high heat. Cook pork 5 minutes on the first side until deeply golden, turn and cook 3-4 minutes more with a loose foil tent over the pan. Remove cooked chops to a plate and cover to keep warm. Add another tablespoon EVOO, add the onions and apples. Season with salt, pepper and thyme and cook until just tender, 5-6 minutes. Douse with juice of a lemon and remove chops to a plate.
    2. 2
      Add 2 tablespoons butter to the skillet, melt then whisk in flour, cook 1 minute then whisk in cider and 1 cup of stock. Season the gravy with salt and pepper. Thicken 4-5 minutes over medium-low heat.
    3. 3
      Serve chop covered with apples and onions, gravy poured down over top.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With Cider Gravy, Sauteed Apples, and Onions

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 249
    56%
    Total Fat 27.7 g
    42%
    Saturated Fat 9.7 g
    48%
    Cholesterol 92.1 mg
    30%
    Sodium 197.9 mg
    8%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 11.3 g
    45%
    Protein 25.7 g
    51%

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