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    You are in: Home / Recipes / Pork Chops With Cabbage and Apples Recipe
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    Pork Chops With Cabbage and Apples

    Pork Chops With Cabbage and Apples. Photo by Derf

    5 Photos of Pork Chops With Cabbage and Apples

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Valeria's Note:

    I found this recipe in a book from Hearts and Tummies Cookbook Co. called "Adaptable Apple." It can almost be a one-dish meal, and the flavors all go well together. My suggestion is to first season the pork chops however you like. The first time I made this I forgot to do that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from chops and place on unheated broiler pan rack. Broil 5 inches from heat 20 to 25 minutes or until no longer pink, turning once.
    2. 2
      In a large saucepan, bring water to boil. Add cabbage and cook uncovered for 3 minutes or until almost tender. Drain, return to saucepan.
    3. 3
      In a small mixing bowl gradually combine vinegar and mustard. Stir in sugar, salt, caraway seed and a dash of pepper. Add apples and raisins, toss to coat. Add to cabbage, toss to mix. Cover and cook 2 to 3 minutes or until apples are crisp-tender and mixture is heated through.
    4. 4
      Serve chops over cabbage and apple mixture.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Pork Chops With Cabbage and Apples

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.6
     
    Calories from Fat 164
    36%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 137.3 mg
    45%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 21.0 g
    84%
    Protein 42.9 g
    85%

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