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    You are in: Home / Recipes / Pork Chops Vermont Recipe
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    Pork Chops Vermont

    Pork Chops Vermont. Photo by my3girlz

    1/2 Photos of Pork Chops Vermont

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    my3girlz's Note:

    I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
    2. 2
      Stir well.
    3. 3
      Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
    4. 4
      Remove bay leaf.
    5. 5
      Remove from heat.
    6. 6
      Meanwhile preheat oven to 375°F.
    7. 7
      Lightly brush oil onto both sides of pork chops.
    8. 8
      Place pork chops into 13x9x2-inch baking dish.
    9. 9
      Bake for 30 minutes.
    10. 10
      Remove from oven, pour sauce over pork.
    11. 11
      Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.

    Ratings & Reviews:

    • on October 06, 2006

      55

      What a GREAT pork chop!!! I took your advice and didn't let the list of ingredients put me off. I was not sure how my DH was going to like it because he is not big on what he calls "sweet" meat. I did cut the maple syrup in half and added some mushrooms, but other than that I followed the directions perfectly! They came out soooooo good. I only got 1 of the chops, Toby ate the rest!!! I think chicken breasts would work with this too!! Great recipe and thank you for sharing!!! Your PAC Mommy Fall 06

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops Vermont

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.5
     
    Calories from Fat 204
    31%
    Total Fat 22.6 g
    34%
    Saturated Fat 6.0 g
    30%
    Cholesterol 117.5 mg
    39%
    Sodium 1319.9 mg
    54%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 0.4 g
    1%
    Sugars 61.9 g
    247%
    Protein 36.8 g
    73%

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