Pork Chops Vermont

Submitted by my3girlz

"I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!"

 

• Ready In: 1hr 15mins
• Ingredients: 15
• Serves: 4

ingredients

• 1 cup ketchup
• 1 cup maple syrup
• 2⁄3 cup white wine
• 1⁄4 cup water
• 1 beef bouillon cube
• 1 bay leaf
• 2 garlic cloves (crushed)
• 1 1⁄2 teaspoons dried basil
• 3⁄4 teaspoon dried thyme
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 4 (6 ounce) pork chops

directions

1. Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
2. Stir well.
3. Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
4. Remove bay leaf.
5. Remove from heat.
6. Meanwhile preheat oven to 375°F.
7. Lightly brush oil onto both sides of pork chops.
8. Place pork chops into 13x9x2-inch baking dish.
9. Bake for 30 minutes.
10. Remove from oven, pour sauce over pork.
11. Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.

Reviews

[SkinnyMinnie]

What a GREAT pork chop!!! I took your advice and didn't let the list of ingredients put me off. I was not sure how my DH was going to like it because he is not big on what he calls "sweet" meat. I did cut the maple syrup in half and added some mushrooms, but other than that I followed the directions perfectly! They came out soooooo good. I only got 1 of the chops, Toby ate the rest!!! I think chicken breasts would work with this too!! Great recipe and thank you for sharing!!! Your PAC Mommy Fall 06