Pork Chops Vermont

Total Time
1hr 15mins
15 mins
1 hr

I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!

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  1. Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
  2. Stir well.
  3. Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
  4. Remove bay leaf.
  5. Remove from heat.
  6. Meanwhile preheat oven to 375°F.
  7. Lightly brush oil onto both sides of pork chops.
  8. Place pork chops into 13x9x2-inch baking dish.
  9. Bake for 30 minutes.
  10. Remove from oven, pour sauce over pork.
  11. Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.