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    You are in: Home / Recipes / Pork Chops Vermont Recipe
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    Pork Chops Vermont

    Pork Chops Vermont. Photo by my3girlz

    1/2 Photos of Pork Chops Vermont

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    my3girlz's Note:

    I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!

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    Units: US | Metric


    1. 1
      Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
    2. 2
      Stir well.
    3. 3
      Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
    4. 4
      Remove bay leaf.
    5. 5
      Remove from heat.
    6. 6
      Meanwhile preheat oven to 375°F.
    7. 7
      Lightly brush oil onto both sides of pork chops.
    8. 8
      Place pork chops into 13x9x2-inch baking dish.
    9. 9
      Bake for 30 minutes.
    10. 10
      Remove from oven, pour sauce over pork.
    11. 11
      Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.

    Ratings & Reviews:

    • on October 06, 2006


      What a GREAT pork chop!!! I took your advice and didn't let the list of ingredients put me off. I was not sure how my DH was going to like it because he is not big on what he calls "sweet" meat. I did cut the maple syrup in half and added some mushrooms, but other than that I followed the directions perfectly! They came out soooooo good. I only got 1 of the chops, Toby ate the rest!!! I think chicken breasts would work with this too!! Great recipe and thank you for sharing!!! Your PAC Mommy Fall 06

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    Nutritional Facts for Pork Chops Vermont

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.5
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 6.0 g
    Cholesterol 117.5 mg
    Sodium 1319.9 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 0.4 g
    Sugars 61.9 g
    Protein 36.8 g

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