Pork Chops Vermont

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
  2. Stir well.
  3. Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
  4. Remove bay leaf.
  5. Remove from heat.
  6. Meanwhile preheat oven to 375°F.
  7. Lightly brush oil onto both sides of pork chops.
  8. Place pork chops into 13x9x2-inch baking dish.
  9. Bake for 30 minutes.
  10. Remove from oven, pour sauce over pork.
  11. Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.