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    You are in: Home / Recipes / Pork Chops in Mushroom Sauce Recipe
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    Pork Chops in Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Barb Gertz's Note:

    This recipe is easy to prepare and is good served with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pan fry pork chops on high to sear in the flavor, then put into a baking dish.
    2. 2
      Cover with the other ingredients (do-not add water to soup) and bake at 350 degrees (Uncovered) for about 1 hour.

    Ratings & Reviews:

    • on May 14, 2010

      45

    • on March 15, 2004

      55

      YUMMY! I followed this recipe exactly except that I added another can of Cream of Mushroom soup to make more delicious gravy! I served it with mashed potatoes - scrumptious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2004

      55

      These were some of the best pork chops I've cooked in a long time. The flavor was outstanding. The only complaint I have is that no cooking temperature was listed. I baked the chops at 350 degrees and they were done after about 30 minutes. If I had left them in the oven for approximately the hour listed, they would have been a disaster. I served the pork chops with mashed potatoes and a cucumber salad. The mushroom sauce was delicious with the mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Chops in Mushroom Sauce

    Serving Size: 1 (260 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 499.2
     
    Calories from Fat 275
    55%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.2 g
    51%
    Cholesterol 150.0 mg
    50%
    Sodium 656.6 mg
    27%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 46.2 g
    92%

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