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    You are in: Home / Recipes / Pork Chops in a Honey Balsamic Glaze Recipe
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    Pork Chops in a Honey Balsamic Glaze

    Pork Chops in a Honey Balsamic Glaze. Photo by Chef #1802536383

    1/1 Photo of Pork Chops in a Honey Balsamic Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    QueenJellyBean's Note:

    Here recently I have totally been on a balsamic kick. This is a recipe from a friend that I thought was wonderful.

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    Units: US | Metric


    1. 1
      On medium high heat enough olive oil to lightly coat your frying fan.
    2. 2
      Rub the crushed garlic on both sides of the pork chops. Salt and pepper to taste.
    3. 3
      Place pork chops in the pan with oil.
    4. 4
      Brown pork chop on each side (about 2 minutes per side).
    5. 5
      In a bowl mix vinegrette and honey.
    6. 6
      Once chops are browned, reduce heat to medium low.
    7. 7
      Pour vinaigrette/honey mixture to the frying pan.
    8. 8
      Coat the pork chop in the sauce and simmer for 10 minute.
    9. 9
      Adjust cooking time as needed per thickness of chops.

    Ratings & Reviews:

    • on July 30, 2008


      This was very flavorful! After I cooked the pork chops, I reduced the rest of the glaze in the pan until it was a little bit thicker. Then I poured some over the chops. It was delicious!

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    • on July 26, 2008


      Easy to make and really tasty. Definate keeper.

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    • on July 12, 2008


      The DH absolutely love it, and so did I. Was so easy to make too. I didn't use quite as much honey as called for, used straight balsamic viniger , and added some extra garlic to the sause.. But it is all very yummy. Hubby said I'd definately have to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops in a Honey Balsamic Glaze

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.3
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 7.4 g
    Cholesterol 68.8 mg
    Sodium 57.3 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.1 g
    Sugars 17.2 g
    Protein 18.2 g

    The following items or measurements are not included:

    balsamic vinaigrette

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