Pork Chops Casserole

READY IN: 1hr 30mins
Recipe by ratherbeswimmin

Southern Living; a simple, easy recipe.

Top Review by bella214

Great family dinner casserole. I was looking for some comfort-type food and this was exactly what I had in mind. I used boneless pork loin chops which came out very tender. The rice had a good flavor and the gravy added a rich, creamy taste. A good recipe for a beginner cook. Thanks, will gladly eat the left-overs for lunch tomorrow.

Ingredients Nutrition

  • 1 (6 ounce) package long grain and wild rice blend
  • 2 cups hot water
  • 6 pork loin chops (1/2 inch-thick)
  • 14 teaspoon pepper
  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 cup milk
  • salt


  1. Mix together rice, seasoning packet,and hot water.
  2. Place in a lightly greased oblong baking dish; set aside.
  3. Sprinkle pork chops with salt and pepper, and place over rice mixture.
  4. Cover and bake at 350 degrees for 1 hour.
  5. Uncover casserole; combine soup and milk; pour over casserole.
  6. Bake casserole, uncovered 15 minutes or until thoroughly heated.

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