Pork Chops Burgundy

READY IN: 1hr 15mins
Recipe by lazyme

A quick and simple dish that is good served over cooked rice. From Lipton Meal Time Magic.

Top Review by ratherbeswimmin

Easy and delicious. My chops were a little thin and were done after 30 minutes in the oven. The meat was tender and the sauce had a nice burgundy wine undertone. Thanks for making dinnertime a snap.

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. In 12-inch skillet, heat oil over medium-high heat and brown chops.
  3. Remove chops to 13x9-inch baking dish and set aside; reserve drippings.
  4. Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute.
  5. Stir in onion-mushroom soup mix blended with tomato sauce and wine.
  6. Bring to a boil over high heat; pour over chops.
  7. Bake uncovered 1 hour or until chops are done.
  8. Serve with hot rice.

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