Lamb Chops Burgundy

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READY IN: 2hrs 52mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put lamb chops in a shallow dish or gallon-size ziploc bag.
  • Combine burgundy, olive oil, red onion, garlic, salt, pepper, and cumin in screw-top jar or in the bag. Seal whichever container you're using and shake to combine ingredients.
  • Pour marinade over meat or add meat to bag and manipulate to coat meat. Place in fridge for about two hours and turn chops from time to time.
  • Remove chops from marinade and place on a broiler rack. Reserve marinade. Set under the broiler with tops of chops 3-5 inches from the heat.
  • Broil 18-22 minutes or until meat is done as desired. turn once and brush occasionally with marinade.
  • To test, slit meat near the bone and peek at the meat (stop cooking just short of desired doneness). Let rest five minutes after taking out of the broiler.
  • If desired, simmer leftover marinade and serve as sauce/condiment alongside the chops.
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