Pork Chops As I Like It

Submitted by nitko

"This is one of my favourite pork chops recipe."

 

• Ready In: 50mins
• Ingredients: 13
• Yields: 4 portions
• Serves: 4

ingredients

• 4 pork chops
• 3 g olive oil
• 1 cup flour
• Worcestershire sauce
• salt
• 1⁄4 teaspoon peppercorn (black, grounded)
• 1⁄2 liter meat stock
• 1⁄4 liter white wine
• 1 teaspoon peppercorn (green, dry, whole and grounded)
• 1 slice lemon
• mustard (estragon)
• 30 g sour cream
• fresh parsley leaves (minced)

directions

1. Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand.
2. Season with salt and pepper.
3. Roll it in flour and fry it on olive oil (not too much oil) until it gets brown.
4. Add wine and green peppercorn and cook it until wine evaporates to half.
5. Than add lemon and hot meat stock and cook covered for 30 more minutes (if it's too liquid, add some flour).
6. 5 minutes before you decide it is done, put one teaspoon of mustard, stir it and let it boil; lower the heat.
7. Add sour cream and parsley leaves.
8. I prefer to eat it with rice and green pea, but it's OK with mashed potato or something like it.

Reviews

[swordmaiden69]

Fast and delicious. As others, I added a few mushrooms and a couple tbs of diced onion but I'm sure it would be delicious without.

 

[Rinshinomori]

Very nice pork chop recipe, a bit reminiscent of Amish cooking except the white wine. The recipe was for 2 servings and used Berkshire pork. I did not have parsely and used minced green onion for color. Also added sliced apple (1 apple for 2 servings) during browning of meat which gave this dish a bit of springtime aroma from apple and some sweetness. Thank you for a winner!

 

[Annacia]

Everyone in the family gave this 5 stars. I had a red pepper so used that cut into strips and a splash of lemon juice since I didn't have a lemon in the house. I also used low fat sour cream to lower the calories a bit. It delivers a lot of flavor and isn't at all difficult to make. I recommend that you give this one a try!