Pork Chops As I Like It

Total Time
Prep 10 mins
Cook 40 mins

This is one of my favourite pork chops recipe.

Ingredients Nutrition


  1. Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand.
  2. Season with salt and pepper.
  3. Roll it in flour and fry it on olive oil (not too much oil) until it gets brown.
  4. Add wine and green peppercorn and cook it until wine evaporates to half.
  5. Than add lemon and hot meat stock and cook covered for 30 more minutes (if it's too liquid, add some flour).
  6. 5 minutes before you decide it is done, put one teaspoon of mustard, stir it and let it boil; lower the heat.
  7. Add sour cream and parsley leaves.
  8. I prefer to eat it with rice and green pea, but it's OK with mashed potato or something like it.


Most Helpful

Fast and delicious. As others, I added a few mushrooms and a couple tbs of diced onion but I'm sure it would be delicious without.

swordmaiden69 April 02, 2015

Very nice pork chop recipe, a bit reminiscent of Amish cooking except the white wine. The recipe was for 2 servings and used Berkshire pork. I did not have parsely and used minced green onion for color. Also added sliced apple (1 apple for 2 servings) during browning of meat which gave this dish a bit of springtime aroma from apple and some sweetness. Thank you for a winner!

Rinshinomori December 27, 2009

Everyone in the family gave this 5 stars. I had a red pepper so used that cut into strips and a splash of lemon juice since I didn't have a lemon in the house. I also used low fat sour cream to lower the calories a bit. It delivers a lot of flavor and isn't at all difficult to make. I recommend that you give this one a try!

Annacia March 31, 2008

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