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    You are in: Home / Recipes / Pork Chops As I Like It Recipe
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    Pork Chops As I Like It

    Pork Chops As I Like It. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    nitko's Note:

    This is one of my favourite pork chops recipe.

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    Serves: 4



    Units: US | Metric


    1. 1
      Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand.
    2. 2
      Season with salt and pepper.
    3. 3
      Roll it in flour and fry it on olive oil (not too much oil) until it gets brown.
    4. 4
      Add wine and green peppercorn and cook it until wine evaporates to half.
    5. 5
      Than add lemon and hot meat stock and cook covered for 30 more minutes (if it's too liquid, add some flour).
    6. 6
      5 minutes before you decide it is done, put one teaspoon of mustard, stir it and let it boil; lower the heat.
    7. 7
      Add sour cream and parsley leaves.
    8. 8
      I prefer to eat it with rice and green pea, but it's OK with mashed potato or something like it.

    Ratings & Reviews:

    • on June 13, 2010


    • on December 27, 2009


      Very nice pork chop recipe, a bit reminiscent of Amish cooking except the white wine. The recipe was for 2 servings and used Berkshire pork. I did not have parsely and used minced green onion for color. Also added sliced apple (1 apple for 2 servings) during browning of meat which gave this dish a bit of springtime aroma from apple and some sweetness. Thank you for a winner!

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    • on March 31, 2008


      Everyone in the family gave this 5 stars. I had a red pepper so used that cut into strips and a splash of lemon juice since I didn't have a lemon in the house. I also used low fat sour cream to lower the calories a bit. It delivers a lot of flavor and isn't at all difficult to make. I recommend that you give this one a try!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops As I Like It

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.9
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 6.1 g
    Cholesterol 78.2 mg
    Sodium 79.2 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 3.5 g
    Sugars 0.7 g
    Protein 27.1 g

    The following items or measurements are not included:

    meat stock

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