Pork Chops and Rhubarb Dressing
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2.46 ml dried rosemary
- 3.69 ml salt
- 0.61 ml black pepper
- 6 pork loin chops, 1 inch thick
- 29.58 ml vegetable oil
- 177.44 ml brown sugar, packed
- 4 slice firm textured bread, cut into 1/2-inch cubes
- 2.46 ml ground cinnamon
- 1.23 ml ground allspice
- 946.36 ml chopped rhubarb
- 44.37 ml flour
directions
- Mix rosemary, salt and pepper; rub into pork chops.
- Heat oil in a skillet and brown chops on both sides.
- Set skillet and chops aside.
- Stir together brown sugar, bread cubes, cinnamon, allspice, rhubarb and flour.
- Spread half of dressing in a greased 9x13-inch baking dish.
- Arrange chops on top.
- Combine drippings in skillet with water to make 3 tablespoons and spoon over chops.
- Top with remaining dressing.
- Cover.
- Bake at 350 degrees for 45 minutes.
- Uncover and bake 15 minutes longer or until tender.
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RECIPE SUBMITTED BY
Charlotte J
United States