Pork Chops Alla Pizzaiola with Dumplings

Total Time
Prep 40 mins
Cook 1 hr 20 mins

Good winter time comfort food. Just add a salad for a complete meal. I found this recipe in an old issue of Good Housekeeping, 1980.

Ingredients Nutrition


  1. Coat pork chops with flour.
  2. In a 12 inch skillet over medium-high heat, in hot oil, cook pork chops until well browned on both sides.
  3. Remove chops to a shallow 2 1/2 qt.
  4. casserole.
  5. In drippings remaining in skillet over medium heat, cook green and red peppers, mushrooms, onion and garlic until vegetables are tender, stirring occasionally.
  6. Add tomatoes with their liquid, salt, sugar, crushed red pepper, and 1/4 tsp.
  7. oregano leaves.
  8. Spoon vegetable mixture over pork chops in casserole.
  9. Cover and bake in 375° oven 1 hour.
  10. Skim off fat from liquid in casserole.
  11. Prepare dumplings: In a small bowl with fork, stir buttermilk baking mix, milk and 1/4 oregano leaves just until blended.
  12. Drop dumpling mixture into eight mounds in casserole; bake, uncovered, 10 minutes.
  13. Cover casserole and bake 10 minutes longer or until dumplings are set and pork is tender.


Most Helpful

The pork was tender and delicious. This was an excellent recipe that we shall be making a regular part of our repertoire. Hubby isn't in to spicy, so I left out the red pepper.

mollypaul April 09, 2003

This chops were delicious, delicious, delicious!!!! I made only one variation and that was to put it in the crockpot on low for 5hrs then cook dumplins last 30 min or so.I will be making this recipe again and again!!Meat was fall of the fork tender with just a little bite!!Great recipe:)

crawfish pie March 24, 2003

We really enjoyed this. I had two thick chops and they cooked perfectly. I made the dumplings but won't next time as they didn't add anything. I served this over wide noodles and enjoyed leftover noodles and veggies for lunch the next day.

surus September 16, 2015

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