Pork Chops, a La Becky

Submitted by Peachy326

"This recipe was given to me by my friend Becky. If you are crushed for time, put it together in a crock pot and head out the door knowing that dinner will done when you arrive."

 

• Ready In: 55mins
• Ingredients: 4
• Yields: 4 porkchops
• Serves: 4-6

ingredients

• 4-6 pork chops (use thin pork chops)
• 2 (595.33 g) can cream of chicken soup
• 59.14 ml water
• 3 slice bread

directions

1. In casserole dish put 1 can of cream of chicken soup.
2. Add ¼ cup of water, crumble 3 slices of bread; Mix liquids and torn bread together.
3. Salt and pepper pork chops; place on top of mixture.
4. Bake 45 minutes at 375 degrees, covered.