Pork Chop & Potato Bake

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READY IN: 1hr 5mins
Recipe by Noni Suzanne

This is a very easy but tasty dinner for those nights when you just don't feel like going all out.

Ingredients Nutrition


  1. Sprinkle pork chops with seasoning salt.
  2. Heat oil in frying pan and brown both side of chops.
  3. In separate bowl, mix remaining ingredients, reserving 1/2 of french fried onions.
  4. Spray 9 x 13 baking dish with Pam, and pour mixture into dish.
  5. Lay browned pork chops on top of mixture.
  6. Bake, covered, at 350 for 45-50 minutes.
  7. Top with reserved french fried onions and bake for another 5 minutes, uncovered.
  8. OPTIONAL: If desired, sprinkle additonal cheese on top before adding the reserved onions.
  9. BAKING TIME IS APPROXIMATE -- it should be good and bubbly.

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