Pork Chop and Wild Rice Casserole

READY IN: 1hr 28mins
Recipe by lawtiger

This recipe was given to me by my mom when I first began cooking in law school. It is SO easy and enjoyable for all ages.

Top Review by traulerson

Made this tonight and was really good! Next time I will not use as much water though.

Ingredients Nutrition

  • 1 (6 ounce) packagelong-grain wild rice mix (I used Zatarains New Orleans Style Long Grain and Wild Rice, 7oz. box)
  • 2 cups hot water
  • 6 (1/2 inch) pork chops, trimmed (boneless or bone-in)
  • 14 teaspoon pepper
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 12 cup milk


  1. 1. Preheat oven to 350°F.
  2. 2. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9" baking dish. Set aside.
  3. 3. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake for 1 hour.
  4. 4. Uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
  5. 5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.

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