Pork Burritos

Submitted by looneytunesfan

"These spicy but slightly sweet flavored burritos are made in the slow cooker."

 

• Ready In: 8hrs 25mins
• Ingredients: 11
• Yields: 10 burritos

ingredients

• 1 (3 -4 lb) boneless pork shoulder
• 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
• 1⁄4 cup chili powder
• 3 tablespoons minced garlic
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 tablespoon jalapeno pepper, seeded and chopped
• 1 teaspoon salt
• 10 (8 inch) flour tortillas, warmed
• sliced avocado (optional)
• sour cream (optional)

directions

1. Cut roast in half; place in a 5 qt slow cooker.
2. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth.
3. Pour over pork.
4. Cover and cook on LOW for 8-10 hours or until meat is fork tender.
5. Shred pork with two forks.
6. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; top with avocado and sour cream if desired.
7. Fold sides and ends over filling and roll up.