Pork Boursin
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 pork tenderloin
- 1⁄2 cup melted butter
- 1⁄2 cup flour
- 1 cup breadcrumbs
-
egg wash
- 2 eggs
- 2 tablespoons water
-
breading mixture
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon grated romano cheese
-
boursin cheese sauce
- 2 cups heavy cream
- 1 chicken bouillon cube
- 2 tablespoons light roux
- 4 ounces boursin cheese
directions
- Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
- Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
- CHEESE SAUCE.
- Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!