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    You are in: Home / Recipes / Pork and Miso Soup (Butaniku Miso-Shiru) Recipe
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    Pork and Miso Soup (Butaniku Miso-Shiru)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Zeldaz's Note:

    Another simple recipe from The Japanese cooking Class cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork slices crosswise into 1/2-inch wide strips.
    2. 2
      Cut green onions crosswise into 1/2-inch lengths.
    3. 3
      Heat dashi to boiling in a 3-quart saucepan over medium-high heat. Add pork; cook 2 minutes. Mix some of the hot soup liquid into the miso and stir to dissolve. Add the onions and the dissolved miso to the pot, but do not boil after adding miso, just heat through. Ladle into 4 soup bowls. Stir 1/2 teaspoons ginger juice into each serving.

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    Nutritional Facts for Pork and Miso Soup (Butaniku Miso-Shiru)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.2
     
    Calories from Fat 47
    48%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 19.1 mg
    6%
    Sodium 645.1 mg
    26%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    dashi

    ginger juice

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