Pork and Miso Soup (Butaniku Miso-Shiru)

Total Time
15mins
Prep 10 mins
Cook 5 mins

Another simple recipe from The Japanese cooking Class cookbook.

Ingredients Nutrition

Directions

  1. Cut pork slices crosswise into 1/2-inch wide strips.
  2. Cut green onions crosswise into 1/2-inch lengths.
  3. Heat dashi to boiling in a 3-quart saucepan over medium-high heat. Add pork; cook 2 minutes. Mix some of the hot soup liquid into the miso and stir to dissolve. Add the onions and the dissolved miso to the pot, but do not boil after adding miso, just heat through. Ladle into 4 soup bowls. Stir 1/2 teaspoons ginger juice into each serving.