Pork and Fennel Ragu

Total Time
25mins
Prep 10 mins
Cook 15 mins

Cooking Light.

Ingredients Nutrition

Directions

  1. Heat a large skillet coated with cooking spray over medium high heat. Add onion, fennel and garlic, cook for 5 minutes.
  2. Add fennel seeds and next 7 ingredients (through to pork), stirring to combine, saute 3 minutes.
  3. Add tomato and broth, bring to a boil.
  4. Reduce heat and simmer 15 minutes, stirring occasionally. Serve over hot pasta.
Most Helpful

5 5

I used this combination of ingredients, plus an extra cup of broth, on a small pork roast in the pressure cooker. Shredded the meat and tossed with pasta and the cooking sauce. It was sensational.

4 5

Nice fennel flavour, but I cut back on the pepper for kids. Served with bucatini.