Pork and Fennel Ragu

READY IN: 25mins
Recipe by dicentra

Cooking Light.

Top Review by fluffernutter

I used this combination of ingredients, plus an extra cup of broth, on a small pork roast in the pressure cooker. Shredded the meat and tossed with pasta and the cooking sauce. It was sensational.

Ingredients Nutrition

Directions

  1. Heat a large skillet coated with cooking spray over medium high heat. Add onion, fennel and garlic, cook for 5 minutes.
  2. Add fennel seeds and next 7 ingredients (through to pork), stirring to combine, saute 3 minutes.
  3. Add tomato and broth, bring to a boil.
  4. Reduce heat and simmer 15 minutes, stirring occasionally. Serve over hot pasta.

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