Pori Chikki
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
1 Cup
ingredients
directions
- The puffed rice should be crunchy, if not, roast in 200F oven for 20 minutes.
- Powder puffed rice coarsely.
- Heat oil in fry pan.
- Add sugar and stir.
- When it turns brown, add pori and stir well.
- Transfer to a greased or silicone pan/plate.
- Cut into pieces.
- Variations: Peanuts, cashews, roasted edamame, pretzels, rice crackers, wasabi peas, coconut, raisins, almonds, pecans etc etc.
- When cool, store in a jar.
- I can be kept for 2 weeks.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.