Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Porc En Daube - French Pork Stew Recipe
    Lost? Site Map

    Porc En Daube - French Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    Mme M's Note:

    Serve this with steamed potatoes, a green vegetable (glazed fennel is good); also make toasts from dry bread, and run garlic over the surface of the toasts. Put the meat and sauce over that.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      For the overnight marinade:.
    2. 2
      Put the pork pieces in a casserole with a lid.
    3. 3
      Chop the onions roughly, and add half to the pot.
    4. 4
      Put in 2 bay leaves and and distribute the twigs of thyme around the pot.
    5. 5
      Pour 3/4 (about 1 1/2 pints) of a bottle of red wine (best option is an inexpensive fruity red wine!) over the meat etc in the pot. Put the lid on it, and leave it until the following day.
    6. 6
      The following day, lift out the meat with a slotted spoon, and put it in a colander over the casserole, to drain a bit. Lift out the other ingredients and discard them. Keep the wine.
    7. 7
      If you will be using the same pot, just drain off the wine into a bowl, rinse the pot, dry it, and heat it over medium heat.
    8. 8
      Add a little oil.
    9. 9
      Put the other half of the roughly chopped onion into the oil. Add the chopped garlic, and cook both till a little bit golden. Lift out with a slotted spoon.
    10. 10
      Dry the meat with paper towels.
    11. 11
      Put the meat into a bag with 1 cup of flour, and shake the bag till the meat is coated.
    12. 12
      Begin to brown the meat over medium high heat. Don't do all at once, because if you do they won't brown, they will begin to stew in juice. Brown them in small batches, and lift out with a slotted spoon as they brown.
    13. 13
      When all have been browned, return all the meat and the onion and garlic to the pan.
    14. 14
      Add a little of the flour (1 tablespoon) to ensure a somewhat thick sauce.
    15. 15
      Add 2 bay leaves.
    16. 16
      Pour the reserved wine over the meat. Pour the rest of the wine (this will be about 1 1/2 pints) over the meat.
    17. 17
      The liquid should cover the meat. If it doesn't, add some water or bouillon.
    18. 18
      Cook this covered over low heat for at least two hours, or until tender, stirring occasionally.
    19. 19
      Add more thyme if desired. The sauce will thicken and become reduced.
    20. 20
      You can cook this on the stove over low heat or in an oven at 325F or less.
    21. 21
      I like to cook meat slowly over low heat, so I cook this for almost 4 hours!
    22. 22
      Prepare dried, thick sliced toast: Take a clove of fresh garlic, and just scrape the garlic lightly over both sides of the toast.
    23. 23
      Ladle the meat and sauce over the toasts.

    Ratings & Reviews:


    Nutritional Facts for Porc En Daube - French Pork Stew

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.3
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 10.0 g
    Cholesterol 143.0 mg
    Sodium 131.1 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 3.0 g
    Sugars 4.6 g
    Protein 49.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes