Popular Filipino Adobo
"This is very authentic Filipino dish. You can use pork or chicken or both. Very tasty."
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 lbs pork shoulder (or chicken drumstick or Both)
- 1 large chopped onion
- 6 -8 diced garlic cloves
- 2 -3 bay leaves
- 1 cup water
- 1⁄3 cup soy sauce
- 1⁄4 cup vinegar
- 16 ounces pineapple chunks in juice
- 2 -3 tablespoons brown sugar
- 1 teaspoon black pepper
- salt
- 1⁄4 cup chopped spring onion (optional)
directions
- Mix all ingredients in a pot.
- Cook in a medium heat for 45 minutes to 1 hr or till meat is very tender.
- Garnish with chopped spring onions (optional).
- Best served with rice.
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Reviews
-
Tried this tonight. Turned out great! :-) <br/><br/>Pretty good balance of soy sauce and vinegar. I've tried some recipes that come out either too bitter or too salty.<br/><br/>I didn't add the pineapple. From what I've seen, it's not really a traditional ingredient, and, also, I didn't want a very sweet adobo. Just preference, mainly.<br/><br/>Also, when I cooked the pork shoulder, I had already cubed it and instead of cooking it at medium high for 45-60 minutes, I started it at a boil then covered and lowered it to medium low and cooked it for an hour. <br/><br/>Thanks for the recipe! Surprisingly, it can be hard to find a good pork adobo recipe. -
I made this using Lambribs and it was incredibly Good. Also instead of pineapple chunks I used pineapple-orange juice-about 1/4 Cup. This is a Yummo Keeper!
RECIPE SUBMITTED BY
Originally from the Philippines. I got my passion for cooking from my parents who are both great cook! I love to try new recipes and create my own!
