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    You are in: Home / Recipes / Popular Filipino Adobo Recipe
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    Popular Filipino Adobo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mariz48746's Note:

    This is very authentic Filipino dish. You can use pork or chicken or both. Very tasty.

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    Units: US | Metric


    1. 1
      Mix all ingredients in a pot.
    2. 2
      Cook in a medium heat for 45 minutes to 1 hr or till meat is very tender.
    3. 3
      Garnish with chopped spring onions (optional).
    4. 4
      Best served with rice.

    Ratings & Reviews:

    • on December 11, 2010


      Tried this tonight. Turned out great! :-)

      Pretty good balance of soy sauce and vinegar. I've tried some recipes that come out either too bitter or too salty.

      I didn't add the pineapple. From what I've seen, it's not really a traditional ingredient, and, also, I didn't want a very sweet adobo. Just preference, mainly.

      Also, when I cooked the pork shoulder, I had already cubed it and instead of cooking it at medium high for 45-60 minutes, I started it at a boil then covered and lowered it to medium low and cooked it for an hour.

      Thanks for the recipe! Surprisingly, it can be hard to find a good pork adobo recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007


      I made this using Lambribs and it was incredibly Good. Also instead of pineapple chunks I used pineapple-orange juice-about 1/4 Cup. This is a Yummo Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Popular Filipino Adobo

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.8
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 9.4 g
    Cholesterol 107.3 mg
    Sodium 996.1 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 1.2 g
    Sugars 16.7 g
    Protein 28.4 g

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