Popular Filipino Adobo

READY IN: 1hr 15mins
Recipe by Mariz48746

This is very authentic Filipino dish. You can use pork or chicken or both. Very tasty.

Top Review by vampgirl_18

Tried this tonight. Turned out great! :-)

Pretty good balance of soy sauce and vinegar. I've tried some recipes that come out either too bitter or too salty.

I didn't add the pineapple. From what I've seen, it's not really a traditional ingredient, and, also, I didn't want a very sweet adobo. Just preference, mainly.

Also, when I cooked the pork shoulder, I had already cubed it and instead of cooking it at medium high for 45-60 minutes, I started it at a boil then covered and lowered it to medium low and cooked it for an hour.

Thanks for the recipe! Surprisingly, it can be hard to find a good pork adobo recipe.

Ingredients Nutrition


  1. Mix all ingredients in a pot.
  2. Cook in a medium heat for 45 minutes to 1 hr or till meat is very tender.
  3. Garnish with chopped spring onions (optional).
  4. Best served with rice.

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