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    You are in: Home / Recipes / Poppy Seed Cake Recipe
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    Poppy Seed Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Boca Pat's Note:

    This is an extremely moist, very delicious cake. I'm a chocolate lover, but my father loved this cake, so I made it for him on his birthday every year and I've grown to love it myself. If I have to bring a dessert to a pot luck....I always bring this and it gets rave reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 10" Tube pan.
    2. 2
      Mix all ingredients together.
    3. 3
      Bake at 375 degrees for 55-60 minutes.
    4. 4
      Dust with some powdered sugar.

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    Ratings & Reviews:

    • on October 04, 2004

      55

      This has to be the best poppy seed cake I have ever eaten. The moistness of this cake made me fall in love with it!! It was so easy to make and tasted just great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Seed Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 645.8
     
    Calories from Fat 364
    56%
    Total Fat 40.5 g
    62%
    Saturated Fat 5.7 g
    28%
    Cholesterol 107.0 mg
    35%
    Sodium 469.4 mg
    19%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.8 g
    127%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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