Popover Chicken Tarragon

Submitted by Stephanie S.

"I got this from an old cookbook with the cover missing, so I'm not sure where its from. This is an old recipe that has been tried and true. I love tarragon so this was something I really wanted to try and when we did my family loved it, so I'm posting to share with everyone."

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 1⁄2 - 3 lbs whole chickens, cut up
• 2 tablespoons cooking oil
• 3 eggs
• 1 1⁄2 cups milk
• 1 tablespoon cooking oil
• 1 1⁄2 cups flour
• 3⁄4 teaspoon salt
• 1 teaspoon dried tarragon
• 10 3⁄4 ounces cream of chicken soup
• 1⁄3 cup milk
• 4 ounces sliced mushrooms
• 2 tablespoons snipped parsley

directions

1. Brown chicken pieces in the 2 T. oil; season with a little salt and pepper.
2. Place chicken pieces in a well greased 13x9 baking dish.
3. In mixing bowl beat eggs; blend in the 1 1/2 cups milk and the 1 T. oil.
4. Stir together flour, slat, and tarragon.
5. Add to egg mixture; beat till smooth.
6. Pour over chicken.
7. Bake, uncovered, at 350 till done, 55 to 60 minutes.
8. Meanwhile, in saucepan stir together soup, the 1/3 cup milk, mushrooms and parsley.
9. Heat through, stirring occasionally.
10. Pass the sauce with chicken.

Reviews

[KarenSandler]

This is a favorite of mine. I've been making it for years. I made it last night, although I couldn't find my BH&G casserole cookbook and had to use the recipe in the regular red & white BH&G cookbook (which didn't have the sauce recipe). I've uploaded a photo of the results which will hopefully appear soon.<br/><br/>I use cut up boneless/skinless chicken breast, both to save calories and because that's what we always have on hand. It's a great, super-easy recipe.

 

[Shelly Morton]

I grew up eating this dish my mother used to make. It was from a BH&G cookbook. The tarragon really pulls the recipe together. I was happy to find it here and made it last week. Brought back some nice memories of fighting with my sister for the pieces that were stuck to the side of the pan, lol. Thanks for posting.

 

[Chef Breeze]

I've been using this recipe for years. Tarragon can be omitted to suit children's tastes. I've had many requests for the recipte. It's a great classic.

 

[College Girl]

It's from Better Homes and Gardens All-Time Favorite Casserole recipes, published in 1977. I was double checking if it was already on zaar. Thanks for posting! I'll rate when I try it.