Popeyes Biscuits (Copycat)

READY IN: 27mins
Recipe by renee waddell

They taste just like the restaurant. Fluffy and light and so easy to make.

Top Review by annschwartz

I used the same ingredients and amounts, but used a muffin pan to bake them in. It made about 10 biscuits, filling each cup half full because they do puff up quite a bit. I increased baking time to 16 minutes so that the top would brown. They were amazing, and almost identical to Popeye's biscuits, though to truly achieve that New Orleans flair, you need to brush melted butter on the top before baking. Thank you for sharing this one!

Ingredients Nutrition

Directions

  1. Mix Bisquick and sour cream with pastry blender.
  2. Stir in Sprite.
  3. Pat lightly on a floured surface.
  4. Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.

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