Poor Man's Eggs Benedict Sans Sauce
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 English muffin, sandwich size, split, toasted
- 4 1⁄4 ounces deviled ham
- 1 tablespoon mayonnaise
- 2 eggs
directions
- I always keep a container of deviled ham mixed with mayo in the fridge.
- The proportion for the mix are up to your taste.
- I use about 1 heaping tablesoon for each 4.25 oz can of Underwood deviled ham.
- Toast the halves of one sandwich size English muffin, I use Thomas'.
- Spread deviled ham mix to cover each half. Fry 2 eggs to your taste. Soft yolks best for this.
- Put one egg on each English muffin half.
- and ENJOY!.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>