Pomegranate Wine Jelly
photo by Whitney Donohue
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
7 half-pint jars
ingredients
- 591.47 ml wine (your choice)
- 236.59 ml pomegranate juice
- 118.29 ml lemon juice
- 56.69 g package dry pectin
- 1064.65 ml white sugar
directions
- Combine wine, pomegranate juice, lemon juice, and pectin in a large pot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
- *Note--you can use any kind of wine you like. I like to use a pinot grigio--mostly because it is my favorite, but also because it makes a really pretty pink jelly.
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Reviews
-
I had a bottle of locally made pomegranate wine which was never going to be consumed, so I used this recipe. I used a cup of homemade cranberry juice in lieu of pomegranate juice, and it's the most gorgeous color and flavor! There's a lovely tartness balanced by just enough sweetness. Thanks for posting it. It set up beautifully and quickly.
RECIPE SUBMITTED BY
Whitney Donohue
Logandale, 68