Wine Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups wine
  • 3 12
    cups sugar
  • 14
    cup water
  • 1
    packet liquid Certo
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DIRECTIONS

  • Stir wine and sugar together, set aside for 10 minutes.
  • Stirring occasionally.
  • Stir water and Certo together and then stir into wine mixture. Stir constantly for 3 minutes, then fill jelly jars to within 1/2" of tops.
  • Wipe tops of jars and cover with lids.
  • Let stand for 24 hours at room temperature, then freeze. Store in refrigerator after opening.
  • Use any red, rose or white wine. Or use a cream sherry, white port or marsala.
  • Sweet wines make a more flavorful jelly than dry wines do.
  • Tip: I have found this works best if you heat the wine and sugar while stirring. I couldn't get the sugar to dissolve until I did. I also filled the jars with hot water while making the jelly so they were warm when I filled them. This seemed to help the lids seal better.
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